Discover the benefits of the plant for human health



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World – Misc

Helps to cure anemia

The plant contains iron, which causes regularity in the treatment helps in the treatment of anemia, promoting the production of red blood cells.

Bone reinforcement

Salwa soup is an excellent source of calcium and vitamins K, Which contributes to the growth and strengthening of bones.

Prevention of cardiovascular diseases

Salicylic acid helps reduce blood pressure and promote blood circulation, which helps prevent heart disease and the risk of heart attack or stroke. .

In addition, the plant contains calcium, copper, iron, magnesium and potassium, which contribute to the formation of red blood, the expansion of blood vessels and the regulation of the blood pressure level..

Improve digestion

Salicylic acid helps reduce intestinal inflammation and promotes regular bowel movements, effectively removing toxins from the body.

As it contains grams of dietary fiber, water-soluble nitrogen containing natural antioxidants and anti-inflammatory functions in the gastrointestinal tract.

Reduce Alzheimer's Disease

Several studies have shown that daily consumption of vegetables, such as antioxidants, which fight against free radicals, protects brain cells against DNA mutation and excessive oxidative damage, thus reducing the risk of disease-related diseases. Alzheimer's and Parkinson's..

In addition, the plant contains a high percentage of potassium and vitamins KBoth are essential for building knowledge capacity.

Maintain eye health

It contains lutein and zeaxanthin, two types of carotenoids that improve vision and reduce the risk of conditions associated with the eye..

Lutein and zeaxanthin work to protect the retina and cornea from age-related disorders such as cataracts, glaucoma, macular degeneration.

Helps prevent cancer

Leafy vegetables contain a wide range of antioxidants that limit the growth of free radicals, which helps prevent cancer..

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