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07:00 p
Wednesday 05 December 2018
Masrawy-
It is widely accepted that eating chicken soup helps treat flu and colds. But is this belief true? What distinguishes this soup from other foods?
Nutritionist Linda Kuda, of the American Center for Health Care, says that chicken soup is a magic cure for colds. Many studies suggest that this old traditional remedy fights the flu by helping to get rid of nasal congestion.
However, Kate Brennan, a licensed nutritionist in Bolivia, believes that eating any type of food during illness is good for the body and she recommends eating anything you can eat or what you want, according to Elite Daily.
"When we have the disease, we often feel unwilling to eat, which makes our condition worse," says Brennan. "Food provides us with the energy that our bodies need to fight the disease."
In other words, whether it's chicken soup or any other type of food, the main goal should be to provide the body with the nutrients it needs to overcome any health problem.
Meanwhile, Dr. Elisabeth Tranter, a specialist in Chinese medicine, recommends osteoporosis because it is rich in beneficial ingredients, especially because it contains the five major electrons: calcium, magnesium, sodium, phosphorus, and potassium.
Bone marrow contains glucosamine, proline, glycine and arginine, as well as easily digestible gelatin and collagen, which, according to Ratner, can all help your body fight infections when you feel sick
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