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We have often been warned against many modern products, such as microwaves and teapots, and the potential dangers of their use and transformation into cancer, until they become Muslims. in some Arab neighborhoods.
According to the magazine "Man", there are many opinions on the effects of the microwave, which began in 1989 when the researcher in the field of Swiss nutrition Hertel microwave "fatal trap" has revealed numerous studies and research that this speech is unfounded and unfounded. Scientific knowledge. Indicate that the person who uses the microwave correctly enters the authorized pots and takes into account the type of food is not exposed to any risk. Emphasizing that the radiation produced by this device is well below the limit that can affect health, explaining that it can not change the food particles.
According to the US Food and Drug Administration (FDA), the external radiation frequency of this device is 5 millimeters per square centimeter, which is very low and can not cause serious illness, which indicates that in case of radiation leakage, it can cause painful burns In vision.
Microwave devices, introduced for the first time in 1957, are known to heat foods with specific energy waves – by selectively targeting polar molecules such as water molecules in foods. When the waves pass, they vibrate at a rate of 2.5 million vibrations per second. There is enough internal heat to cook and microwaving does not lose its nutritional value.
The most common ketone theories in cancer are ketone tea but have no scientific basis, because there are two types of boilers on the market: the first is called alcatel, which is placed in water and placed on a heating base. It is recommended to use boilers with a metal radiator on the inside.
"Although many of these modern products, which are being warned, can cause disease and cause serious harm to humans, they do not cause cancer in themselves."
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