[ad_1]
Garlic was used thousands of years ago in the treatment of many diseases, which contain many innumerable benefits of human health. The addition of these benefits is now a new benefit in the face of a serious illness recently reached by scientists.
A recent study by researchers at Johns Hopkins University revealed the utility of garlic in the treatment of Lyme disease, which causes serious disorders of the body and the nervous system in particular .
The researchers pointed out that oils extracted from several plant materials can kill the bacteria that cause the disease.
The researchers tested 35 types of oils to measure their ability to kill Borillia bugredovirus bacteria responsible for Lyme disease. Garlic oil has been a major success, according to the agencies.
Lyme disease is caused by a bacterial infection, transmitted by a parasite called deer, while it feeds on human blood.
Lyme disease is more prevalent in North America and Europe, especially in the grasslands, and people in the early stages of the disease experience symptoms such as headaches, fever, muscle weakness and pain in different parts of the body. .
Garlic has been used as an anti-bacterial during its history, a drug known from ancient Chinese civilization. The famous French scientist Louis Pasteur described his medical benefits in 1858.
[ad_2]
Source link
