[ad_1]
Research has warned that drinking tea or coffee too hot at a temperature of "60 ° C" could increase the risk of esophageal cancer by 90%.
The study also showed that cooling a cup of freshly boiled tea for several minutes before drinking could help.
The study, conducted by the Tehran University of Medical Sciences in Iran, is associated with a series of research linking hot drinks to the disease..
But this is the first time this link is found in a large-scale study that has followed people for a long time, Or Scientists believe that scorching water irritates the lining of the mouth and throat, which can feed the tumors.
Experts warned that the daily consumption of three hot tubs increases the risk of throat cancer by 90%, because the heat can burn the esophagus, causing inflammation and damage to the DNA that make a person more vulnerable to cancer.
Esophageal cancer is the eighth leading cause of cancer in the world and one of the leading causes of cancer death.
The researchers said their tea findings would apply to other hot beverages, including hot coffee or chocolate..
The study, published in the International Journal of Cancer, examined the drinking patterns of 50,045 people aged 40 to 75 living in northeastern Iran..
During the follow-up period from 2004 to 2017, 317 new cases of esophageal cancer, also called food-grade cancer, have been identified –
The risk of esophageal cancer has increased 2.4 fold in people drinking regularly at 75 ° C (167 ° F)).
Researchers, led by Dr. Farhad al-Islam, said the results "dramatically improve" evidence between hot beverages and esophageal cancer.
[ad_2]
Source link
