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Dr Philip Kuzmenko announced that people with ‘Covid-19’ should reduce and preferably refrain from consuming salty foods and alcoholic beverages during their illness.
The doctor drew attention to the necessity and importance of maintaining the balance of saline solution in the body during the period of treatment of the disease.
He said: “It is forbidden to eat a lot of salted fish, pickled cucumbers, etc. Instead, drink more water. Limit and abstain from alcohol, as it contributes to dehydration.”
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The doctor indicated that in addition to dehydration of the body, salty foods increase blood density, which is very harmful when infected with “Covid-19”.
For her part, Dr Yekaterina Burlyaeva, a nutrition specialist at the Federal Center for Research in Nutrition and Biotechnology, indicates that foods rich in vitamins and minerals help fight against coronavirus infection.
She adds that vitamin D is rich in cod liver, egg yolks, fish and butter. And the vitamin E in nuts and sunflower oil, both of which are effective in protecting the body against coronavirus.
The doctor indicated the importance of vitamin C in preventing disease and recommends eating foods rich in it, such as cabbage, paprika and citrus fruits. She adds that eating beef liver, chicken, cheeses and nuts is beneficial because they contain zinc, which, along with selenium, is an important part of the immune response.
For his part, Professor Roman Kozlov, microbiologist, confirms that antibiotics do not affect the coronavirus. Therefore, it cannot be used to prevent this virus, but microorganisms can become resistant to it, making it difficult to treat various infections. Therefore, it is advisable not to take antibiotics without medical prescription.
Source: Novosti
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