[ad_1]
<div id = "firstBodyDiv" data-bind-html-content-type = "article" data-bind-html-compile = "article.body" data-first-article-body = "
Studies have shown that regular consumption of certain foods can sustainably strengthen the body's defenses against many diseases, including: cancer disease Which kills millions every year.
We review 10 foods containing antioxidants Vitamins, minerals and fiber that can help your body fight effectively against the growth of cancer cells.
Apple
For the best benefits Apple It has anti-inflammatory properties and is a good source of vitamin C and fiber.
Onions
I believe that Onions It contains many anti-cancer compounds, including organic sulfur, kercetin and anthocyanins. This includes green, white and brown onions.
Lemon
contains Lemon And other citrus fruits on the phytochemical compounds that are supposed to help stop the growth of cancer cells. It can be consumed in one word, added to salad or drink juice. Lemon is also rich in vitamin C.
Sweet potatoes
Sweet potatoes are rich in carotenoids, which could help Cancer prevention. Sweet potatoes also have antioxidant and inflammatory properties, as well as vitamin A and dietary fiber.
Eye of the camel (nuts)
The nut contains alpha-linolenic acid, omega-3 fatty acids and a large amount of antioxidants and phytochemicals that can help prevent cancer. It is rich in copper and manganese.
Coffee
Good quality, well-prepared coffee beans are a source of phytochemicals that help the body prevent cancer. And contain Coffee Vitamin B is useful for the body.
Whole grains
Studies have shown that bread made from whole grains is much better than white bread. Whole grain cereals act as antioxidants and can prevent cancer cells from multiplying.
Flax seeds
Flax seeds contain high levels of lignin, as well as antioxidants, as well as plant nutrients, which would help prevent cancer. It is rich in protein and minerals.
Legumes
contains Black beans Lentils, chickpeas and dry peas on the envelopes can help protect against cancer. Legumes are also an excellent source of protein and fiber.
Mushrooms
I believe that Mushrooms It has anticancer properties and viruses. The most common types of mushrooms in many stores are rich in selenium and vitamin D.
">
Studies have shown that regular consumption of certain foods can sustainably strengthen the body's defenses against many diseases, including cancer, which kills millions of people every year.
Here are 10 foods containing antioxidants, vitamins, minerals and fiber that can help your body fight cancer cell growth effectively.
Apple
To get the best benefits from the apple, you need to peel it, it contains anticancer chemicals, as well as anti-inflammatory and oxidation properties, a good source of vitamin C and fiber.
Onions
Onions are believed to contain many anti-cancer compounds, including organic sulfur, kercetin and anthocyanins. This includes green, white and brown onions.
Lemon
Lemon and other citrus fruits contain phytochemicals believed to help stop the growth of cancer cells. It can be consumed in one word, added to salad or drink juice. Lemon is also rich in vitamin C.
Sweet potatoes
Sweet potatoes are rich in carotenoids, which could help prevent cancer. Sweet potatoes also have antioxidant and inflammatory properties, as well as vitamin A and dietary fiber.
Eye of the camel (nuts)
The nut contains alpha-linolenic acid, omega-3 fatty acids and a large amount of antioxidants and phytochemicals that can help prevent cancer. It is rich in copper and manganese.
Coffee
Good quality, well-prepared coffee beans are a source of phytochemicals that help the body prevent cancer. Coffee contains vitamin B beneficial to the body.
Whole grains
Studies have shown that bread made from whole grains is much better than white bread. Whole grain cereals act as antioxidants and can prevent cancer cells from multiplying.
Flax seeds
Flax seeds contain high levels of lignin, as well as antioxidants, as well as plant nutrients, which would help prevent cancer. It is rich in protein and minerals.
Legumes
Black beans, lentils, chickpeas and dry peas contain peel that can help protect against cancer. Legumes are also an excellent source of protein and fiber.
Mushrooms
Fungi are thought to have anticancer properties and viruses. The most common types of mushrooms in many stores are rich in selenium and vitamin D.
