Foods that reduce the risk of prostate cancer



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The risk of prostate cancer begins when the gland is dilated, making some tissues likely to change, making it a malignant tumor that begins to attack the cells that surround it. Because the prostate is vital for fertility and the control of urination, its elimination leads to troublesome side effects. Here are some of the foods that help reduce the risk of prostate cancer according to the periodic "Kanser" medical advice:

Tomatoes, carrots and papaya contain the antioxidants necessary to fight the growth of malignant tumors of the prostate

According to many studies, coffee, especially unfiltered, helps reduce the risk of swelling of the prostate.

Soy and its various milk, tofu and sauce products help reduce the risk of prostate cancer.

* Foods rich in vitamin C strengthen the immune system and act as an antioxidant protecting prostate cells from inflammation.

* Caffeine and peppers contain natural chemicals that protect prostate cells from malignant tumors.

* Black cumin spices that provides prostate protection against cancer.

* Provides pomegranate and its antioxidants Studies have shown that it has difficulty developing prostate cancer.

* Tomatoes, carrots and papaya contain the antioxidants needed to fight the growth of malignant prostate tumors.

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