Foods that reduce the risk of prostate cancer



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The risk of prostate cancer begins when the gland is dilated, making some tissues likely to change, making it a malignant tumor that begins to attack the cells that surround it. Because the prostate is vital for fertility and control of urination, its removal causes irritating side effects, according to Site 24.

Tomatoes, carrots and papaya contain the antioxidants necessary to fight the growth of malignant tumors of the prostate. According to several studies, coffee, especially unfiltered, reduces the risk of swelling of the prostate.

Soy and its various milk, tofu and sauce products help reduce the risk of prostate cancer.

* Foods rich in vitamin C strengthen the immune system and act as an antioxidant protecting prostate cells from inflammation.

* Caffeine and peppers contain natural chemicals that protect prostate cells from malignant tumors.

* Black cumin spices that provides prostate protection against cancer.

* Provides pomegranate and its antioxidants Studies have shown that it has difficulty developing prostate cancer.

* Tomatoes, carrots and papaya contain the antioxidants needed to fight the growth of malignant prostate tumors.

This article "Foods that reduce the risk of prostate cancer" is cited by the website Balad News and quotes this site (Arab Yemen). It does not reflect the policy of the site or point of view. The responsibility lies in the actuality or authenticity of the original source of news, Yemen.

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