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Posted in Communication on 03 – 04 – 2019
Researchers at the University of Toronto in Canada have shown that turning diabetics into liquid foods reduces their weight and elevated blood pressure and improves their health.
According to RT, experts confirm in an article in the journal Diabetes Care that the patient's life has improved significantly by changing his eating habits by replacing his meals with "soups", although they contain the quantity and quantity of protein and carbohydrates itself, which contributes to the extra weight loss of 2.4 kg in six months. This will also cure the digestive problems.
Emphasizing that fluids will contribute to a significant reduction in the number of calories in the same meals, without being hungry.
The principal investigator, Dr. John Sevenpiper, said: "The study has proven the effectiveness of fluids in reducing the weight of type 2 diabetes, all the more so as obesity increases the number of deaths.
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