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Communication – Agencies:
NEW YORK (Reuters Health) – Garlic oil and many other herbs and medicinal plants show strong activity against the bacteria responsible for Lyme disease, a contagious disease that affects many body organs and is caused by Spirochaete, a new study by researchers at the Johns Hopkins Bloomberg School of Public Health. Porellia Borjdorfrey.
The oils revealed that oils, such as garlic oil, berries, thyme leaves, cinnamon, cranberries and cumin seeds, helped reduce the symptoms of Lyme disease , despite antibiotic treatments.
"These essential oils were more effective at killing the bacteria associated with Lyme disease," said Ying Chang, senior research investigator, MD, a professor in the department of molecular microbiology and immunology at the University of New York. Bloomberg School.
In the United States, an estimated 300,000 new cases of Lyme disease each year, and the usual treatment is doxycycline or an alternative antibiotic for a few weeks, usually removes the infection but the symptoms may remain.
However, about 10% to 20% of patients suffer from persistent symptoms, including fatigue and joint pain, often referred to as "persistent lymeitis" or "Lyme Syndrome" (PTLDS), which may persist in some cases for months. Or years.
The cause of the syndrome is not known, but it is known that cultures of the Lyme bacteria, Borrelia porjedorphyri, can enter the so-called fixed phase, where many cells divide slowly or not at all.
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