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Scientists have discovered a new benefit for garlic, and the British Daily Mail newspaper reported that a recent medical study had revealed its utility in the treatment of Lyme disease, which causes serious disorders of function particularly threatening the nervous system.
Researchers at Johns Hopkins University have confirmed that oils derived from several plant substances can kill the bacteria that cause the disease.
The researchers tested 35 types of oils to measure their ability to kill the Borillia bugredovirus bacteria responsible for Lyme disease. Garlic oil was a major success.
Lyme disease, caused by a bacterial infection, is transmitted by a parasite called an antigen, while it feeds on human blood.
Lyme disease is more prevalent in North America and Europe, especially in the grasslands, and people in the early stages of the disease experience symptoms such as headaches, fever, muscle weakness and pain in various parts of the body. .
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