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NEW YORK (Reuters Health) – A diet containing compounds found in green tea and carrots reflects symptoms similar to those of Alzheimer's disease, according to a recent study by researchers at the University of New York. Southern California. According to the Daily Mail, US researchers claim that intact mice have been exposed to Alzheimer's disease, lose their memory and visual abilities, and can no longer escape the labyrinth. But after eating green tea and carrots, it was observed that the symptoms of the disease had been reversed.
The researchers believe that the results can lead to the use of herbal supplements, in combination with drugs, to prevent or slow down the symptoms of dementia, especially Alzheimer's disease. The team studied two compounds, the first is (EGCG), which is found in large amounts in green tea, an antioxidant that protects newly developed neurons, which contributes to cognition and to the vigilance.
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