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An international study has found that green tea consumption is associated with an increased risk of type 2 diabetes and that pesticides in tea leaves are likely to be responsible for these risks. Press reports.
The study involved 119,373. No participants had diabetes at the time of registration and details of tea consumption were collected. Researchers from Fudan University (China), Vanderbilt, and other international research institutes reported that male and female study participants were at increased risk of developing diabetes-type 2 they were drinking more green tea.
They pointed out that this connection between drinking green tea and the incidence of diabetes is no different to obesity, or smoking. These findings were published in the International Journal of Epidemiology (academic.oup.com).
A Japanese study published in 2006 showed the benefits of tea consumption in reducing the risk of type 2 diabetes, followed by a 2007 Korean study inviting diabetics to not drink too much green tea because they have increased the sugar level.
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