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WASHINGTON (Reuters) – According to a recent US study, green tea can help reduce the risk of obesity and many inflammatory biomarkers associated with poor health.
The study was conducted by researchers from Ohio State University and published its findings Thursday in the Journal of Nutritional Biochemistry.
The researchers pointed out that green tea is a drink that has a history in Asian countries and is gaining popularity in Western countries because of its health benefits.
Previous studies have revealed that green tea is rich in a natural chemical compound called catechin, an anti-inflammatory polyphenol that plays a major role in fighting cancer and reducing the risk of heart and liver disease.
To detect the relationship between green tea and obesity, the team observed that two groups of male mice fed a high-fat diet were leading to obesity, but the first one took tea green in the diet, while the second did not eat green tea.
After the 8-week follow-up, the researchers measured weight, fat, body resistance to insulin in both groups and other factors, including inflammation of adipose tissue and body fat. intestines, as well as the formation of beneficial intestinal bacteria, known to contribute to the prevention of various inflammatory and immune diseases.
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