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It is helpful to cook a large amount of food and freeze it in the refrigerator for later use, which saves time, especially for women working outside the home. Thus, Madam Net offers some tips to help you keep your food cooked safely:
• Refrigerated foods should be cooled to room temperature before entering the refrigerator in order to avoid moisture in the refrigerator if they are heated.
• Food should be refrigerated the same day baking.
• It is best to avoid using glassware to preserve food to prevent it from breaking over a low heat.
• Nylon must be avoided for a long time in food preservation because it allows the escape of contaminants.
• Cookware or stainless steel utensils can be used to safely store food, keeping the name of the dish on the dish and the date it is kept in the refrigerator.
• It is forbidden to remove the frozen food and return it to the refrigerator, but prefer to divide the food into separate bags for several meals according to your needs.
• It is advisable not to increase the degree of freezing to the maximum so as not to lose the taste and nutritional benefits of food.
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