How To Make KFC’s Secret Crunchy Staples Recipe Easily Cook It In Your Kitchen

Kentucky Fried Chicken (KFC) chains are renowned for making the tastiest KFC staples and crunchy chicken pieces, known to be crisp and crisp on the outside and chewy on the inside with a unique seasoning. people go to this world famous restaurant to try it and pay big amounts of water to eat it so if you want your kids to eat it. Source of content Away from restaurant food, you can prepare this delicious meal at home with ease and with ingredients available in every kitchen, so follow us for the recipe.

Kentucky Brooches

Ingredients needed to prepare the recipe:

• Four cups of white flour.
• A tablespoon of paprika.
• A tablespoon of curry.
• A tablespoon of garlic powder.
• A teaspoon of fine white salt.
• A teaspoon of chicken spices.
• A teaspoon of finely ground brown pepper.
• A tablespoon of baking powder.
• Half a cup of cornstarch.
• A big egg.
• A kilo of staples or chicken thighs.
• Two tablespoons of fresh lemon juice.
• A glass of water.
• Abundant corn oil for frying.

Steps to prepare Kentucky pins:

1. Sift the flour to remove any impurities attached to it.
2. Add salt, pepper, paprika, garlic powder and chicken and curry spices.
3. Mix the spices with the flour well, then divide the mixture into two parts.
4. Mix the first half of the flour and seasoning mixture with the starch and baking powder.
5. Put the other half in a deep dish, then add the eggs and water and stir well.
6. Clean the chicken thighs and pins with salt, vinegar and flour and rinse them.
7. Place the staples in a deep bowl, then add the flour mixture, eggs and water and toss well so that the dressing is evenly distributed over each serving.
8. Cover the bowl and leave it in the refrigerator for at least two hours until the chicken absorbs the marinade.
9. Take the KFC staples out of the refrigerator, then dip each piece into the flour, starch, and seasoning mixture.
10. Cover the chicken pieces with this envelope and press until they are held together.
11. Place the coated chicken pieces in the refrigerator for half an hour, until the coating is firm.
12. Make a deep, non-stick bowl and put it on the stovetop, then add a generous amount of oil.
13. Put the staples in the hot oil, preferably two or three pieces each time, so that they brown well.
14. Turn the pieces over until they are golden on all sides, flattened from the inside and become crisp and golden.
15. Fry all the pieces, then place them on a paper towel-lined plate until the excess oil is absorbed by the staples.
16. Let the pieces cool a bit, then serve with the ketchup sauce or cheddar sauce.