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Tom Shikewish felt a pain in his toe in 2010. He treated himself as a temporary healer, at that time he had no health insurance and so he ignored d & # 's Go to the doctor.
But his condition worsened, his finger was severely infected. He did not leave the bed for two days, believing that it would end soon, but the pain got worse, forcing him to see a doctor who immediately sent him to the emergency department.
After several days of emergency, the surgeons cut off Tom 's toe and then stayed in the hospital for a month until his recovery. It was discovered that he was suffering from complications of type 2 diabetes and that he was struggling to control his blood sugar.
Tom was overweight and diabetic, but the main problem, according to doctors, was his diet: fast food, prepared and frozen meat, increasing the risk of diabetes to life-threatening levels.
The Giesinger program
The doctor, responsible for his condition, advised him to adopt a program called Giesinger, launched in the United States in 2017, according to a report published by Time magazine.
The program aims to improve the health of adults with diabetes by providing healthy and useful foods, such as fruits, vegetables, lean and low-sodium meat, and how to incorporate these foods into their diet. the diet of patients.
Tom lives under the federal poverty line, suffers from food insecurity, receives free health meals from the WFP "pharmacy", as well as health controllers, such as blood sugar and his commitment to help him. a healthy diet.
A year and a half after his involvement in the program, this 27-kilogram American has lost his level of diabetes, exceeding the danger of his life.
Alternative food medicine
Healthy eating has become a topic of concern for doctors, hospitals and even employers, frustrated by medical advances in pharmaceuticals to reduce diet-related diseases such as diabetes (type 2), heart disease and blood pressure, said Time magazine.
The Gisinger program is one of the innovative efforts that sees food as an important part of medical care for patients, emphasizing that healthy foods are as much a part of human healing as medicine, relying on studies revealing that more important factors affect human health. Especially the eating that they eat.
This is not easy
"When food is prioritized and patients learn to keep healthy meals, macrophages can be more effective than the drugs themselves," said Jayon Ryu, WFP Executive Director.
"When you prioritize food and teach people how to prepare healthy meals, they may be more effective than the drugs themselves," says Geisinger, acting president and chief executive officer.
But the problem of healthy foods is that it is not easy to stick to, its components are simply not available, some are expensive. The hospitals participating in the project therefore provide affordable food to patients who provide a prescription written by a physician.
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