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It has become commonplace that every time we have a stomach ache in the winter, we call the term "cold in the stomach", which has become commonplace with us, without our having an idea of its state of health.
But the scientific definition of what we are exposed to is the "stomach flu" or "Norovirus" infection, which is the leading cause of foodborne illness in the United States, causing between 19 and 21 millions of cases of vomiting and infectious diarrhea. Every year, according to the network "ABC" America.
What is the "norovirus" and its symptoms?
Norovirus is a highly contagious virus that causes gastroenteritis and can infect people of all ages. It can be repeated more than once.
The most common symptoms of Norovirus infection are stomach pain, nausea, vomiting, and diarrhea, which usually occur within 12 to 48 hours of infection.
The period from November to April of each year is the most common period of Norovirus infection.
How to be infected with Norovirus
Norovirus infection is caused by any form of communication that causes the virus to enter the mouth, such as contact with a surface carrying the virus, or by feeding or contaminating the water.
Norovirus is easily detectable in busy places, such as health facilities, restaurants or schools.
How to protect yourself from "Norovirus"
If you are infected with norovirus, take a break, drink plenty of fluids, avoid contact with others, and be sure to wash your hands.
If you are considering taking antibiotics as a treatment, they are not aware of Norovirus because the infection is viral, antibiotic-resistant and only works on the bacterial infection.
Also be careful not to prepare food for others and prepare exposed surfaces with appropriate detergents and not Candida.
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