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Researchers at the University of Toronto in Canada have announced that turning diabetic patients into liquid foods (soup) will help them reduce their weight, raise their blood pressure and improve their health.
In a report published in the journal Diabetes Care, university experts confirm that the health status of diabetics will improve dramatically when they turn to liquid foods containing the same percentage and the same amount of protein, carbohydrates, and other useful substances that are found in traditional solid foods.
The move to liquid foods will help diabetics lose 2.4 kg of excess weight in six months, as well as eliminate high blood pressure and digestive problems, the researchers said.
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According to them, liquid foods help to significantly reduce the amount of calories in the diet of a diabetic patient, without being hungry, and therefore to lose weight.
Dr. John Sevenbayber points out that many studies have shown the effectiveness of weight reduction in the treatment of diabetes, particularly of the second type, while obesity leads to an increase in the number of deaths among diabetics , an increase in their health problems and a significant impact on their condition.
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