"Liquid foods" improve the health status of diabetics and reduce their weight

Researchers at the University of Toronto in Canada have announced that converting diabetic patients into liquid foods (soup) will help them reduce their weight, raise their blood pressure and improve their health. When they turn to liquid foods containing the same percentage and the same amount of protein and carbohydrates, as well as other useful substances found in traditional solid foods.

The move to liquid foods will help diabetics lose 2.4 kg of excess weight in six months, as well as eliminate high blood pressure and digestive problems, the researchers said.

According to them, liquid foods help to significantly reduce the amount of calories in the diet of a diabetic patient, without being hungry, and therefore to lose weight.

Read also:

Researchers discover modern techniques to manage diabetes in millions of people

Dr. John Sevenbayber points out that many studies have shown the effectiveness of weight reduction in the treatment of diabetes, particularly of the second type, while obesity leads to an increase in the number of deaths among diabetics , an increase in their health problems and a significant impact on their condition.

You may also be interested:

You may also be interested

Dr. Ahmed El Masry warns of the effects of obesity on the heart and kidneys

Ahmed Al-Masri shows the estimated weight loss after "quantification of the stomach"