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NEW YORK (Reuters Health) – Adding cold milk to tea and coffee, or waiting before drinking hot beverages, could protect you from cancer of the esophagus, researchers found.
According to a study conducted by the American Cancer Society of 50,000 people, consuming about 3 cups of tea a day at 60 degrees Celsius or higher was associated with an increased risk of esophageal cancer. 90% to people consuming the drink at a low temperature.
According to the British newspaper The Telegraph, the study lasted 13 years and indicates that 19 out of 550 men develop esophageal cancer.
Scientists who supervised the study attributed their findings to the effect that carcinogenicity is caused by frequent burns from hot esophageal beverages.
The British Royal Society of Chemistry recommends drinking tea between 60 and 65 degrees Celsius, while the University of Northumbria considers that the optimal temperature of the drink is 60 degrees Celsius.
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