[ad_1]
NEW YORK (Reuters Health) – Eating two servings of mushrooms a week reduces the risk of poor memory and cognitive impairment by half, according to a new study.
This deterioration is a precursor to dementia and Alzheimer's disease, and there is evidence that antioxidants found in some foods protect brain cells from this problem as they age.
The new study, published in the Journal of Alzheimer's, found that the combination of nutrients and antioxidants contained in fungi protected brain neurons from cognitive decline and poor memory.
The results showed that patients with moderate cognitive decline and poor memory did not have certain chemicals in the brain and that the fungus contains natural chemicals that act as an alternative to these substances. .
This article "Fungi reduce the risk of memory loss and cognitive decline" comes from the site (Arabs Today) and does not reflect the policy of the site or point of view. The responsibility lies with the news or the source of the original news, that of the Arabs today.
[ad_2]
Source link
