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New Delhi: The US space agency NASA (NASA) carried out a long-range mission to Mars. Lacquer is the most energetic. NASA Philahal is preparing for the Artemis mission. The main challenge for Mars and its long space missions for NASA is to prepare the astronaut’s food. NASA has challenged people to fix this problem. NASA awarded a prize of $ 5 million for this.
The flight to Mars is very difficult
Remarkably, the distance between Earth and Mars 11 is 40 million kilometers. Many types of plants have been cultivated on the International Space Station and can be cultivated and used even on long-distance space travel. But for a planet like Mars, the journey would be long and long because the transport of luggage would increase the weight of the vehicle. In such a situation, the only solution to this great challenge is to develop the ability to produce food during flight.
NASA challenged people
To overcome this nutritional challenge, NASA has developed a challenge for entrepreneurs, students, hobby investors, etc. Gross Douglas, chief scientist in advanced food technology at NASA’s Johnson Space Center in Houston, writes in Grace Douglas’ The Journal of Nutrition, a division technique for long space missions. Needs also highlighted.
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Eat a big challenge
The most important issue in space, according to Douglas and the accompanying authors, will be the preservation of life. In human history, explorers have traveled to see what lies ahead, but never really returned due to diet and food issues. It could take up to two years to get to Mars. Therefore, transporting food from the ground would not be appropriate.
Difficult to cook
In fact, the difficulty in space is that so many factors are responsible for the processes we depend on to cook on Earth. Such as gravity, atmosphere, atmospheric pressure and even some microorganisms. Factors such as microgravity, scarcity of resources, fluctuations in cabin pressure, and uncontrolled radiation in spacecraft affect the food preparation process.
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Food on the International Space Station
The food is still in space and it is prepared by heating prepackaged food or adding water to it. When there are fresh products from the ground, they become edible. But this method will not be useful for a two-year trip to Mars. Douglas and his colleagues are looking for a solution that provides safe, sustainable, fun and reliable food for travelers to Mars with less means, environmental barriers and less waste. In addition, it can also meet the micro-power needs of all passengers.
Mental health is also a challenge
Maintaining the sanity of travelers on Mars will also be a huge challenge for NASA. Dealing with the issues of stress, workload and isolation in such a mission will be a significant challenge for the passengers. Not only the delicious food will suffice, but also the variety.
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NASA is looking for a crowdsourcing solution
To meet this challenge, NASA is exploring a crowdsourcing solution through the Deep Space Food Challenge. And NASA put together a $ 5 million price tag for it. Douglas says NASA has the information and capabilities in this area, but NASA wants to innovate. People from different fields can suggest the best and most precise solutions in the matter.
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