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Garlic is known to have many benefits for human health, but adds to the new advantage of a serious disease recently diagnosed by scientists.
The British "Daily Mail" newspaper: A recent medical study has revealed the utility of garlic in the treatment of Lyme disease, which causes serious disorders of the body's functions and the nervous system in particular.
According to the article, researchers at Johns Hopkins University have confirmed that oils extracted from several plant materials can kill the bacteria that cause the disease.
The researchers tested 35 types of oils to measure their ability to kill the Borillia bugredovirus bacteria responsible for Lyme disease. Garlic oil was a major success.
Lyme disease is caused by a bacterial infection, transmitted by a parasite called deer (an asteroid), while it feeds on human blood.
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