New delicious hamburger without meat!

Nestlé Foods seeks to enter the growing vegetarian food market, where it offers a variety of meatless burgers that can compete with traditional beef burgers.

The largest packaged food company in the world is trying to maintain its position among consumers by making its products healthier by using less salt and sugar and by offering varieties that are more in line with modern eating habits.

Last year, retail sales of vegetable substitutes in the United States increased more than 23% to over $ 760 million, according to Nestlé's report on Nestlé, which advocates for vegetarian alternatives to products. meat. Food manufacturers claim that their latest products are tasty enough to attract more meat lovers.

Nestle said in a statement on Tuesday: "Many consumers are finding that the presence of less meat in their food is good for them and for the planet, but alternatives to herbal meat do not usually respond to their needs. expectations. "

The meatless burgers it makes will be introduced this month in several European markets under the brand name "Ingrid Burgers" made from soy, wheat protein, beetroot, carrots and pepper extract.