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A young Saudi man told the story of his resignation as a manager at a company to work in turkey food, and the secret to his success in the field.
Young Omar Bakhshwain, speaking today (Saturday) at the ‘MBC in a week’ program, said he faced strong criticism from his family for leaving the stability in which he lives in favor of ‘another work, the success of which is unknown.
And he indicated that he has taken on a challenge with himself to be successful and overcome the difficulties he encountered in the first 6 months, then to get used to his job, and that he is doing it. for two years.
He stressed that he did not regret the decision to quit the job after the financial return he found in the offer was left behind, indicating that if a person stands on his own job in this field, it is would be better for him than the income of two jobs.
He revealed that he did all the chores of his job himself, starting at noon to bring the carcass back from the slaughterhouse, loosen the bones and fat, season it and cook it, then in the evening, he takes it and carries it to the place where his customers knew him and sold it.
He resigned from his managerial position … to work in his “Food Turk” …
Mashael Al Saad brings the whole story #MBCinAweek# MBC1 pic.twitter.com/btrZywjBSH– At MBC Week (@MBCinaWeek) November 14, 2020
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