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The Food and Drug Authority has refuted what has been circulated regarding the containment of samosa pasta containing hydrogenated oils which causes serious damage to health.
The authority confirmed that there was no truth in this circulating information and that it confirms the prevention of the use of partially hydrogenated oils in food products.
She indicated that it was okay to eat samosas, but in moderation, and also to avoid unhealthy preparation methods.
It is not true that samosa pasta contains hydrogenated oils which lead to serious damage to health, but it is recommended to consume it in moderation and avoid unhealthy preparation methods.#Food_and medicine pic.twitter.com/hLTbw394MQ
– Food and Drug Administration (@Saudi_FDA) April 28, 2021
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