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“Swelling of the big toe and warmth instead of the swelling, in addition to a sudden, severe pain.” These are the most important symptoms of the deposition of uric acid in the joints of the body, which means an attack of “gout”.
Men are more likely than women to suffer from these seizures, especially in the age period between 30 and 50. In this report, we review the most important symptoms and treatment of gout, as well as their symptoms. complications if left untreated.
the reasons
Uric acid crystals build up around the joint, causing inflammation and pain in the affected area, due to its high concentration in the blood.
In some cases, when the body produces large amounts of uric acid, it accumulates as crystals inside the joint or surrounding tissues, causing disease.
A lifestyle dependent on consuming excessive amounts of meat leads to a buildup of uric acid in the body, in addition to high blood pressure, diabetes, high cholesterol, atherosclerosis and certain intake of certain medications.
Causes of infection also include family history, age, and gender, where gout is more common in men in the early stages of life, while symptoms and signs of gout often appear in women. after 50 years.
Symptoms
Symptoms appear as sharp attacks and include severe joint pain, often in the big toe, but they can affect other joints in the body such as the ankles, knees, hands, and pelvis, and last 5 to 10 days and may recur if left untreated.
In addition to the pain attacks, the affected joint or group of joints swells, becomes red and very tender.
risk factors
The risk lies in the recurrence of gout attacks whose severity of symptoms worsens over time, or the formation of kidney stones, which are possible complications without treatment.
Prevention and treatment
Some well-known drugs, such as nonsteroidal anti-inflammatory drugs, are used to treat these conditions, and other treatments are used depending on the patient’s condition, but some preventive methods are recommended after the attack has passed.
These preventive methods aim to prevent the production of uric acid or to improve the process of its excretion in the body, whether through treatments or by reducing the consumption of red meats and seafood, and by increasing the consumption. low-fat dairy products and complex carbohydrates. , like wholemeal bread.
Vitamin C or C supplements can be used to reduce the level of uric acid in the blood, which is a regulated use, as too much can lead to an increase in acid in the blood.
It should be noted that amounts of food should be consumed to ensure the maintenance of a healthy weight, as rapid weight loss causes uric acid levels to suddenly increase.
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