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American researchers have discovered unique characteristics of tea as substances that make it unique in its ability to slow down aging and stop the development of cancer.
Scientists at the University of St. Louis, USA, conducted a series of hands-on tea leaf experiments published in the journal Anticancer Research, which contain the precise ingredients needed for body growth and growth. disease prevention.
For example, oolong tea, which is a light oxidizing tea, has the mild properties of green tea, which is not oxidized, and black tea is completely oxidized. When consumed, the level of inflammation usually decreases. This tea also helps to effectively and rapidly prevent the growth of cancer cells, which is confirmed by the results of experiments conducted at the University of Saint-Louis.
Pre-clinical test results have shown the effectiveness of the effect of this tea extract on samples of malignant breast tumors.Oncologists believe that regular and periodic oolong tea reduces the level toxins in the body in general, as well as the negative effect of the treatment methods used in oncology. The body condition improves the state of the body's internal organs.
According to Chinese statistics, consuming this tea would reduce the incidence of cancer by 40%. Therefore, the researchers intend to continue their work and determine their effects on the immune system as well as on other properties of tea.
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