[ad_1]
Two years have passed since the presence of the new Corona virus in human lives, but it still concerns the situation and the mind, and perhaps the epidemic’s relationship to travel is one of the most important points. complexes, especially after the emergence of mutants.
What is new today is what recent research has shown that the greatest chances of catching the virus on the plane reside when eating meals, explaining that it is the most dangerous step.
The study showed that the overall risks are still relatively low on the plane, but viral variables may tip the equation
Research into the transmission of Covid 19 on flights has indicated that airlines may adopt new policies to better protect their passengers, after scientists find large increase in potential spread when serving meals on the plane , according to a report by the American Wall Street Journal. .
In turn, the chief medical officer of American Beverly Hospital and aviation medicine expert Mark Jendro stressed that travel is still safe at this point if proper precautions are taken, believing that it may be safer. if all necessary measures are taken.
This is the most dangerous point
In details, a recent medical study conducted by a group from the University of Greenwich in London revealed that the most dangerous stage of transmission of the virus with a high rate of 59%, is during the period of meal service, which spans about an hour, in a 12 hour flight compared to maintaining face masks throughout the trip. .
The study, published in the journal Travel of Travel Medicine this spring, modeled the dispersion of aerosols in the aircraft cabin and found that while all passengers wore masks throughout a 12-hour flight, the average probability of infection could be reduced by 73%. with high efficiency masks and 32% For low efficiency masks.
The biggest problem arises when everyone takes off their mask at the same time, that is, while eating.
Food on the plane
Treat the food problem
As a result, the researchers suggested a treatment to solve the problem of food on the plane, by delivering meals in an organized manner so that only half of the passengers eat at a time, while neighboring passengers remain masked with masks.
In a related context, some recently published research has also shown that getting on and off the plane poses greater transmission risks than when the plane is flying high.
They explained that people congregate and breathe on each other, especially when the bags are pulled and pushed into the overhead compartments of the plane.
They also noted that aircraft ventilation systems are very effective when seated in moving air downward, filtering it with hospital grade equipment, and mixing it with 50% of the outside air before putting it in. send back to the cabin.
While some conflicting evidence, medical research shows that business and first class are lower risk areas for transportation because passengers are seated further away from each other.
Corona on the plane
A big interest
It should be noted that the spread of the coronavirus through travel has received a great deal of attention, as public health experts claim that planes spread the epidemic virus around the world by carrying infected travelers.
However, they stressed that the resulting risks seem very low compared to the spread of viruses on board the plane.
Source link
