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| Vegetables contain many types of bacteria such as E. coli, which are dangerous for your health. (Pixabee) |
But the good news, at least reassuringly, is that we are exposed to these bacteria every day normally and that we do not hurt ourselves. People at high risk of E. coli infection are those who suffer from immunodeficiency, children and the elderly. It is therefore advisable to be cautious.
New warning
But the alarm was triggered again after a study by a group of researchers and scientists from the Federal Center for Crop Research in Germany. The Center said in its report that vegetables contain many types of bacteria, such as E. coli, which are dangerous to our health.
This report shows that E. coli bacteria are not the only threat to our health, but that pathogenic bacteria have evolved and have gained greater resistance to the body. These bacteria undergo changes in their genetic code allowing them to produce proteins that immunize against some previously effective antibiotics.
This refers to doctors' warnings that we always hear about the development of bacteria and their ability to resist drugs. In the next few years, some of the diseases we were dealing with will simply proliferate and become incurable.
They analyzed the bacterium's genetic code in the German market for ready-to-eat and consumed products, the results of which were shocking and showed an astonishing variety of antibiotic resistance properties and their ability to move and spread. easily.
The results of this research mean that canned lettuce and canned cabbage, which people accept to eat healthily, can be one of the most dangerous foods that spread bacteria and allow them to develop their abilities.
How to avoid this risk?
As a final consumer, and we are not able to know what is happening during the production and distribution of these foods, our ability to ensure food safety remains limited. However, we can take certain measures, such as ensuring that the manufacturer meets the standards and rules of hygiene.
| The risk of fresh foods lies mainly in the cutting, washing and canning phase. (Pixabee) |
The most important factor concerns storage and delivery conditions, where negligence in the transport and refrigeration chain damages fresh food and spreads bacteria.
More famous brands can be trusted because large companies have a huge production system under intense surveillance, while small businesses may have the option to ignore the rules of conservation and distribution.
The risk of these fresh foods lies mainly in the cutting, washing and canning phase, when hygiene standards are not monitored. The risk of failure is higher with organic vegetables, which companies want to wash with natural materials but not enough to kill bacteria.
Canned authorities are more dangerous than those sold directly in the field. The danger of the canned authorities is that they are washed collectively in large basins of 600 kg. If disinfectants are not used, the bacteria of a single plant can be transferred to the total amount.
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