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The study, published in the prestigious journal Nature Review, revealed that eating Fried food Associated with increased risk Early death For women still Menopause.
The researchers used questionnaire data to evaluate the diets of 106,966 women aged 50 to 79 years and were followed for 18 years until February 2017.
The researchers looked at the number of times they ate different fried foods such as Fried chicken Fried fish, fried oysters, chips, tortilla chips and tacos.
During this period, 3,588 women died, of which only 8,358 died from heart disease, while 1,880 died from other causes.
Yue Bao, epidemiologist at the University of Iowa and co-author of the study, said, "We know that fried food consumption is very common in the United States and in the United States. Unfortunately, we know very little about the long-term effects of fried foods on health. "
This study appears to be the first of its kind, but previous research has shown a link between fried foods and an increased risk of disease. Heart and diabetes.
Overall, after calculating lifestyle, diet quality, education level and income, the results showed that regular consumption of fried products was associated with an increased risk of death.
Specifically, those who took one or more meals a day had a higher risk of 8% than those who did not eat fried foods.
The daily fried chicken was associated with a 13% higher risk of death than any other cause and a 12% higher risk of death from heart problems than not eating fried food. Fried fish was associated with an increase Risk of death 7 percent.
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The study, published in the prestigious journal Nature Review Journal, found that fried food consumption was associated with an increased risk of premature death in postmenopausal women.
The researchers used questionnaire data to evaluate the diets of 106,966 women aged 50 to 79 years and were followed for 18 years until February 2017.
Researchers looked at the number of times they ate fried foods such as fried chicken, fried fish, fried oysters, French fries, tortillas and tacos.
During this period, 3,588 women died, of which only 8,358 died from heart disease, while 1,880 died from other causes.
"We know that the consumption of fried foods is very common in the US and around the world, but unfortunately we know very little about the impact on health," said Yue Bao, an epidemiologist with the University of Iowa and co-author of the study. Long-term consumption of fried foods. "
This study appears to be the first of its kind, but previous research has shown a link between fried foods and an increased risk of heart disease and diabetes.
Overall, after calculating lifestyle, diet quality, education level and income, the results showed that regular consumption of fried products was associated with an increased risk of death.
Specifically, those who took one or more meals a day had a higher risk of 8% than those who did not eat fried foods.
The daily fried chicken was associated with a 13% higher risk of death than any other cause and a 12% higher risk of death from heart problems than not eating fried food. Fried fish was associated with an increased risk of death of 7%.
