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Al-Marsad Journal – Agencies: Russian doctor Philip Kuzmenko told “Sputnik” that people with coronavirus should limit the amount of salty foods in their diet.
Balance between water and salt
Maintaining the correct balance of water and salt in the body is an obligatory part of the treatment of patients with coronavirus. Kuzmenko recalls that doctors monitor this in hospitals, but at home people need to carefully choose what to eat and drink during illness. According to him, the diet should not include salty foods and alcohol.
He said, “If you get sick, God forbid, with Covid disease you have to maintain a balance between water and salt. Salty foods should be avoided. You should not eat a lot of salted fish, pickled cucumbers, etc., but rather drink more water. In addition, and this is the most important, it is necessary to limit the consumption of alcohol, as it contributes to dehydration in the first place. “
Salty foods
In addition to dehydration, salty foods make the blood denser, which is harmful with the coronavirus.
He pointed out, “Salty food does not help your blood become liquid. Salty foods help it get thicker and more saturated. Salt attracts the liquid component into the tissues, and in the vessels themselves thickening occurs. There is less liquid part, but more blood cells, and this can indirectly affect whether a person has coronavirus.
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