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Food allergies increase between children and the "sun" is the solution
Some people, especially children, hate eating eggs or drinking milk, and some even have red skin, swelling, vomiting and sometimes diarrhea.
According to a report published on the BBC website, the science of this phenomenon is called "food sensitivity".
Children are more likely
The report says that children around the world are increasingly vulnerable to allergies caused by different types of foods.
The increasing susceptibility to food allergies in recent decades has become more pronounced in the West.
Food allergies now affect 7% of British children and 9% of Australia, while in Europe 2% of adults are allergic to food.
The patient may present life threatening symptoms because food allergens have very little effect, which means that the patient and his family live in a state of anxiety and fear.
Food restrictions imposed by the wounded themselves become a burden for social and family life.
Although we can not say that sensitivity is increasing, researchers around the world are struggling to combat this phenomenon.
Scientific interpretation
Sensitivity occurs when the body's immune system tries to neutralize a substance in the environment that is supposed to make it harmless, called an allergen, and that these innocent substances become targets and cause allergic reactions to the body.
Symptoms ranged from redness of the skin, swelling, acute vomiting, diarrhea, difficulty breathing, and allergic shock.
Types of food
Children are allergic to foods such as milk, eggs, peanuts, seeds and nuts (such as almonds, pine nuts, etc.), sesame, fish, shellfish and oysters.
According to the report, the sensitivity of food has increased over the last thirty years, especially in industrialized societies. The increase depends on the food and where the patient lives.
Why have allergies increased?
The report says that there is no single explanation for why the world has become more susceptible to food allergies, but science offers some theories.
According to one theory, increased hygiene is the cause: children do not develop many infections. The body usually fights parasitic infections, in particular, with the same mechanism as the body, which fights allergens. Is considered harmless.
Sun exposure solves the problem
Another theory suggests that vitamin D can help our immune system to develop a healthy response, which makes us less susceptible to allergies. Most of the world's societies are not getting enough vitamin D for several reasons, including: For the sun .. It is thought that in the United States, the rate of vitamin D decrease has doubled in ten years.
Treatment .. Avoid these foods
There is currently no treatment for food allergies and situational management currently depends on pathogen avoidance and emergency treatment for exposure.
Gradually
The diagnosis of the condition is difficult, but the main way to diagnose food allergies is to gradually increase the intake of food allergens under medical supervision, but this method causes distress in children and may cause an allergic reaction.
Science explains the phenomenon. Why do some people hate eating eggs or drinking milk?
Ayman Hassan
previously
2018-12-04
Some people, especially children, hate eating eggs or drinking milk, and some even have red skin, swelling, vomiting and sometimes diarrhea.
According to a report published on the BBC website, the science of this phenomenon is called "food sensitivity".
Children are more likely
The report says that children around the world are increasingly vulnerable to allergies caused by different types of foods.
The increasing susceptibility to food allergies in recent decades has become more pronounced in the West.
Food allergies now affect 7% of British children and 9% of Australia, while in Europe 2% of adults are allergic to food.
The patient may present life threatening symptoms because food allergens have very little effect, which means that the patient and his family live in a state of anxiety and fear.
Food restrictions imposed by the wounded themselves become a burden for social and family life.
Although we can not say that sensitivity is increasing, researchers around the world are struggling to combat this phenomenon.
Scientific interpretation
Sensitivity occurs when the body's immune system tries to neutralize a substance in the environment that is supposed to make it harmless, called an allergen, and that these innocent substances become targets and cause allergic reactions to the body.
Symptoms ranged from redness of the skin, swelling, acute vomiting, diarrhea, difficulty breathing, and allergic shock.
Types of food
Children are allergic to foods such as milk, eggs, peanuts, seeds and nuts (such as almonds, pine nuts, etc.), sesame, fish, shellfish and oysters.
According to the report, the sensitivity of food has increased over the last thirty years, especially in industrialized societies. The increase depends on the food and where the patient lives.
Why have allergies increased?
The report says that there is no single explanation for why the world has become more susceptible to food allergies, but science offers some theories.
According to one theory, increased hygiene is the cause: children do not develop many infections. The body usually fights parasitic infections, in particular, with the same mechanism as the body, which fights allergens. Is considered harmless.
Sun exposure solves the problem
Another theory suggests that vitamin D can help our immune system to develop a healthy response, which makes us less susceptible to allergies. Most of the world's societies are not getting enough vitamin D for several reasons, including: For the sun .. It is thought that in the United States, the rate of vitamin D decrease has doubled in ten years.
Treatment .. Avoid these foods
There is currently no treatment for food allergies and situational management currently depends on pathogen avoidance and emergency treatment for exposure.
Gradually
The diagnosis of the condition is difficult, but the main way to diagnose food allergies is to gradually increase the intake of food allergens under medical supervision, but this method causes distress in children and may cause an allergic reaction.
December 04, 2018
The time now is 01:13
Food allergies increase between children and the "sun" is the solution
Some people, especially children, hate eating eggs or drinking milk, and some even have red skin, swelling, vomiting and sometimes diarrhea.
According to a report published on the BBC website, the science of this phenomenon is called "food sensitivity".
Children are more likely
The report says that children around the world are increasingly vulnerable to allergies caused by different types of foods.
The increasing susceptibility to food allergies in recent decades has become more pronounced in the West.
Food allergies now affect 7% of British children and 9% of Australia, while in Europe 2% of adults are allergic to food.
The patient may present life threatening symptoms because food allergens have very little effect, which means that the patient and his family live in a state of anxiety and fear.
Food restrictions imposed by the wounded themselves become a burden for social and family life.
Although we can not say that sensitivity is increasing, researchers around the world are struggling to combat this phenomenon.
Scientific interpretation
Sensitivity occurs when the body's immune system tries to neutralize a substance in the environment that is supposed to make it harmless, called an allergen, and that these innocent substances become targets and cause allergic reactions to the body.
Symptoms ranged from redness of the skin, swelling, acute vomiting, diarrhea, difficulty breathing, and allergic shock.
Types of food
Children are allergic to foods such as milk, eggs, peanuts, seeds and nuts (such as almonds, pine nuts, etc.), sesame, fish, shellfish and oysters.
According to the report, the sensitivity of food has increased over the last thirty years, especially in industrialized societies. The increase depends on the food and where the patient lives.
Why have allergies increased?
The report says that there is no single explanation for why the world has become more susceptible to food allergies, but science offers some theories.
According to one theory, increased hygiene is the cause: children do not develop many infections. The body usually fights parasitic infections, in particular, with the same mechanism as the body, which fights allergens. Is considered harmless.
Sun exposure solves the problem
Another theory suggests that vitamin D can help our immune system to develop a healthy response, which makes us less susceptible to allergies. Most of the world's societies are not getting enough vitamin D for several reasons, including: For the sun .. It is thought that in the United States, the rate of vitamin D decrease has doubled in ten years.
Treatment .. Avoid these foods
There is currently no treatment for food allergies and situational management currently depends on pathogen avoidance and emergency treatment for exposure.
Gradually
The diagnosis of the condition is difficult, but the main way to diagnose food allergies is to gradually increase the intake of food allergens under medical supervision, but this method causes distress in children and may cause an allergic reaction.
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