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A group of researchers from the State University of Singapore has come up with a new treatment for people with Alzheimer's disease and the risk of developing it with age, as well only for forgotten people.
The new treatment, which is widely available and reasonably priced, was only a mushroom, enough to take two meals a week to prevent Alzheimer's disease in the elderly.
Where researchers have found that eating this amount, which equates to 300 grams a week, to prevent illness in old age, according to quoted "dailymail" British.
The fungus contributes to an amino component that the human body can not secure and finds few levels in people with Alzheimer's disease.
According to a study conducted by the team of 600 elderly scientists in China, it has been found that those who regularly eat this amount of fungi have 50% less risk of developing the disease.
Dr. Irwin Xia, one of the authors of the study, described the fungus as containing an anti-oxidant and anti-inflammatory erghotionein.
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