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Starchy foods can reduce autoimmune reactions in people with lupus. Experiments on mice have shown that some intestinal bacteria exacerbate the exposure, but that starch consumption may inhibit growth.
Lupus is a disease in which the body's immune system attacks the body and can be affected by the bacterial structure of the intestine.
Dr. Martin Craigel, of Yale University in the United States, gave antibiotics to lupus-infected mice to drain bacteria into their intestines.
The results indicated that these mice had less severe autoimmune responses and were twice as likely to survive as mice not taking antibiotics.
The researchers found that unhealthy mice had high levels of bacilli (a type of bacteria), which could indicate that it was perhaps lupus. These bacteria also spread to the intestines, liver and spleen, which is not the case in healthy mice, which is why lupus contains an immune response. Systemic in many organs in addition to the gastrointestinal tract.
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