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Canberra – Rita Mhanna
A recent study conducted at the University of South Australia indicates that "Sudan" contains elements that help to strengthen memory and, with age, increases the risk of memory loss and dementia, as well as anti-inflammatory elements that affect nerve cells and weaken the ability to think and remember.
According to the website "Authority Nutrition", it consumes 60 grams of "Sudanese" memory performance of 60% and protects against dementia.
The results of the study are based on a database of a Chinese study on aging, in which 4,822 people over 55 years of age participated, showing that Sudanese eating does not only prolong Age, but also protects brain cells against cognitive decline and memory disorders.
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This is the detail of a study that confirms that Sudan is helping to improve memory for today. We hope to have been able to provide you with all the necessary details and information. To follow all our news, you can subscribe to the alert system or to one of our different systems to provide you with all the news.
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