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Al-Marsad Journal: A recent medical study found that cooking food with firewood in the traditional way would expose human health to serious health disorders, which refutes the prevailing belief that an “old stove” is better than resorting to gas or electricity.
The dangers of cooking with firewood range from harm to chefs themselves and their neighbors while cooking, and to the planet in general, according to Sky News.
The study showed images captured by “computerized tomography”, indicating that those who prepare their food on a wood stove are more likely to develop lung problems. The results were reviewed at the annual meeting of the North American Radiology Society, known as the “RSNA”. .
About 3 billion people worldwide use cooking with firewood, dry grass or charcoal, and experts warn that cooking this way kills 4 million people each year, due to emissions of these stoves.
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