[ad_1]
More than a million and a half people in Germany suffer from Alzheimer’s disease, most of them elderly. The disease remains a major challenge for scientists, as it is a disease that is still incurable today. But in the early stages of its onset, the repercussions of Alzheimer’s disease can be reversed by providing the patient’s body with a special food mixture.
The German site, which provides information on everything related to the human diet of nutricia, found that a good diet has a general positive effect on mental performance and that people with Alzheimer’s disease in particular do pay attention to their diet. An insufficient supply of energy and nutrients can adversely affect the course of the disease.
However, it is not only the quantity of daily meals, but more importantly, their quality and nutritional content are the critical factors for the functioning and maintenance of important processes in the brain, according to the site.
In the early stages, the effects of Alzheimer’s disease can be reversed with special foods, as shown by the European study “LipiDiDiet”, the results of which were published in the scientific journal “Alzheimer’s & Dementia” on patients with Alzheimer’s and dementia. Since 311 patients have been observed in eleven clinics for three years now, the decline in mental performance has been significantly delayed in test subjects.
The secret is in this nutritional blend!
The study, detailed by the Healthcare-in-europe website, cited by the University of the Saarland, was supervised by the director and doctor specializing in the prevention of Alzheimer’s disease, Tobias Hartmann of the University of the Saar: “It was recorded in patients who consumed the special nutritional mixture, the shrinkage of the brain tissue has decreased.” 20% less than patients who did not take the test, that is, did not eat the mixture, which can significantly slow down the process of change in the brain.
He added: “The positive effects of the treatment are particularly evident in the participants who may have started at a very early stage of Alzheimer’s disease. Furthermore, we came to a conclusion that surprised us, namely that the effects increased during the treatment period and extended not only in terms of memory but also in areas. ” The other cognitive, the longer the treatment, ”explains Hartmann.
For example, test subjects were better able to cope with everyday challenges, such as paying bills, remembering the way home, or dealing with emergencies, better than the untreated group.
The “Fortasyn Connect” nutritional blend used to treat patients with Alzheimer’s disease contains a proprietary blend of essential fatty acids, vitamins and other nutrients. These include docosahexaenoic acid, eicosapentaenoic acid, uridine monophosphate, choline, vitamins B12, B6, C and E, folic acid, as well as phospholipids and selenium.
a. M / AS
[ad_2]
Source link
