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NEW YORK (Reuters Health) – A diet with high levels of whole grain may have a new benefit, he said, in reducing the risk of liver cancer.
An analysis of more than 125,000 men and women over the past 24 years found that those who ate more whole grains were 40% less likely to develop liver cancer than those who ate less.
Researchers at the American Medical Association newspaper said the study group included only 141 cases of liver cancer and it was necessary to determine why whole grain was protected.
"Although liver cancer is relatively rare in the United States, it is deadly," said Xuehong Zhang, senior researcher at Harvard Medical School and working at the Boston Women's Hospital.
"The low incidence of the disease is mainly due to lower rates of liver cancer in the United States (less than five per 100,000 population), although the frequency of infections has accelerated in recent decades," she said. he told Reuters Health.
"As expected, we only documented 200 cases (liver cancer), despite the large sample and long-term follow-up," he said.
"Consumption of whole grains and dietary fiber, particularly fiber-rich cereals, has been associated with reduced risks of obesity, type 2 diabetes, and non-alcoholic fatty liver disease, which increase the risk of liver cancer, "said Zhang in an email.
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