Tea and coffee milk protects against cancer of the esophagus

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The researchers found that adding cold milk to tea and coffee, or waiting before drinking hot drinks, can protect against esophageal cancer.

According to a study conducted by the American Cancer Society of 50,000 people, consumption of about 3 cups of tea a day at 60 degrees Celsius or higher was associated with an increased risk of cancer. esophagus 90% compared to those who consumed it at low temperatures.

According to the British newspaper The Telegraph, the study lasted 13 years and indicates that 19 out of 550 men develop esophageal cancer. Scientists who supervised the study attributed their findings to the effect that carcinogenicity is caused by frequent burns from hot esophageal beverages. According to Sky News Arabia.

The British Royal Society of Chemistry recommends drinking tea between 60 and 65 degrees Celsius, while the University of Northumbria considers that the optimal temperature of the drink is 60 degrees Celsius.