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It was made at Northwestern University in Chicago and is spacious and varied.
NEW YORK (Reuters Health) – Consuming more than 4 eggs a week threatens heart health and is linked to premature death, according to a study.
There is a lot of cholesterol in an egg, and increasing cholesterol is the main factor causing blockage of arteries and strokes.
The study, conducted at the University of Northwestern in Chicago, is characterized by its breadth and diversity, according to "German," based on data on the health and nutrition of more than 29,000 people, the proportion of men (45%) and the 17-year follow-up period.
US dietary guidelines predict 300 mg of cholesterol per day for healthy people, which is lower than cholesterol in two eggs.
The results of the new study show that cholesterol, present in a large number of egg yolks, is the problem, and that consuming a large amount of it is a threat to heart health. The results concluded that low or low egg consumption reduces the risk of heart disease.
The research team criticized earlier studies that did not link egg consumption with heart disease because they did not rely on a diverse sample, while shortening the follow-up period.
One study warns: This is what happens to your body if you eat 4 eggs a week.
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2019-03-19
NEW YORK (Reuters Health) – Consuming more than 4 eggs a week threatens heart health and is linked to premature death, according to a study.
There is a lot of cholesterol in an egg, and increasing cholesterol is the main factor causing blockage of arteries and strokes.
The study, conducted at the University of Northwestern in Chicago, is characterized by its breadth and diversity, according to "German," based on data on the health and nutrition of more than 29,000 people, the proportion of men (45%) and the 17-year follow-up period.
US dietary guidelines predict 300 mg of cholesterol per day for healthy people, which is lower than cholesterol in two eggs.
The results of the new study show that cholesterol, present in a large number of egg yolks, is the problem, and that consuming a large amount of it is a threat to heart health. The results concluded that low or low egg consumption reduces the risk of heart disease.
The research team criticized earlier studies that did not link egg consumption with heart disease because they did not rely on a diverse sample, while reducing the follow-up period.
March 19, 2019 – 12 Rajab 1440
The time now is 11:53 AM
It was made at Northwestern University in Chicago and is spacious and varied.
NEW YORK (Reuters Health) – Consuming more than 4 eggs a week threatens heart health and is linked to premature death, according to a study.
There is a lot of cholesterol in an egg, and increasing cholesterol is the main factor causing blockage of arteries and strokes.
The study, conducted at the University of Northwestern in Chicago, is characterized by its breadth and diversity, according to "German," based on data on the health and nutrition of more than 29,000 people, the proportion of men (45%) and the 17-year follow-up period.
US dietary guidelines predict 300 mg of cholesterol per day for healthy people, which is lower than cholesterol in two eggs.
The results of the new study show that cholesterol, present in a large number of egg yolks, is the problem, and that consuming a large amount of it is a threat to heart health. The results concluded that low or low egg consumption reduces the risk of heart disease.
The research team criticized earlier studies that did not link egg consumption with heart disease because they did not rely on a diverse sample, while shortening the follow-up period.
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