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French cuisine is characterized by a wide variety of styles and flavors: decor varies from city to city, while the world is renowned for its craftsmanship and sense of detail. Gourmandise is one of the most upscale restaurants in the world.
In Cairo, La Gourmendez tries to offer French cuisine of this kind, through a variety of dishes and a combination of healthy snacks, salads and sandwiches, as well as dishes influenced by French cuisine with Italian cuisine, including pizzas, pancakes, pasta and lasagna.
The Gormandes is ideally located in the heart of the Four Seasons residence and welcomes its visitors in a spacious and quiet area, ideal for a coffee with croissants or fresh French cakes, or for a lunch in an intimate and social atmosphere. The area is a resting and dining destination, after a long day of shopping in the mall or after-hours, a diversity that allows guests to diversify throughout the day.
The restaurant has a capacity of 280 people and the personality of the place. The decoration is characterized by the design of domes in the ceilings and the background colors of the sky. Underneath are chairs and sofas and tables, mostly orange and white, as well as interest in the plant element in the decorations, which adds to the vitality and aesthetic atmosphere of the place. , Affect positively the psychological state of your visitors by taking into account this diversity of colors and the presence of a colorful session.
La Gormandes opens its doors from 8am to midnight and opens breakfast until 12am and lunch.The sushi buffet starts at 17h and transforms into a buffet allowing the visitor to eat as he pleases. For him and according to his abilities.
The philosophy of the restaurant is a translation of French cuisine based on know-how, professionalism and sense of detail, and communication with customers. The hotel is based on a French chef, a chef, a French chef and a chef, all working to preserve craftsmanship.
The menu is a practical translation of this philosophy in all its dishes, it tells the browser to eat and Tabab, and we guarantee quality through the dishes, whether you choose or you trust the chef's nominations.
In the morning, guests can enjoy a continental breakfast consisting of jam, eggs and butter, pastries and French toast. The chef's breakfast offers potatoes cooked with crispy beef, eggs, eyes and cheese. .
The menu of baked goods and sandwiches is always fresh, with French croissants, cheese croissants, chocolate croissants, raisins or pistachio rolls. The menu also includes a variety of French breads, such as only fresh bread with a baguette. It's not the same with the authorities. Its ingredients are always fresh. Among the dishes of the authorities, the restaurant serves a green salad with mushrooms, bacon, apples, nuts, potatoes and spicy cumin. "Parisian Authority" consists of fresh vegetables with goat cheese, mushrooms, grilled chicken, cherry tomatoes, asparagus, watercress and Dijon mustard. While La Jomandez salad, lettuce, mushrooms, avocado, apple, coriander, almonds, parmesan, smoked salmon and served with a balsamic sauce. The menu specializes in a range of sandwiches for restaurant visitors, including a gormandez hamburger sandwich, made from beef burger, belly and bacon.
In addition, pasta and pizza are featured on the restaurant menu, including Linguini Seafood, consisting of linguine pasta with seafood sauce, cherry tomatoes and basil, as well as risotto mushrooms and Parmesan, which contains rice. with mushrooms and parmesan cheese. Famous cheeses in Italy.
The seafood is also very well presented by La Gormandes, among which we can taste shrimp, roast salmon or saffron filet.
If you come to meat and chicken, we find a wide variety of their dishes to meet all the wishes of the visitors of the place, there is "Rossini beef", which is roast beef, duck liver, mushrooms and pasta, and "meatball mustard" and includes beef tenderloin, potato served with meat and mustard sauce and "chicken with lemon sauce", fried chicken with brown lemon sauce, served with broccoli and spaghetti.
However, if you choose the sushi "Minio", you will experience an unprecedented experience. One of the most important types of Japanese sushi is tuna sushi, salmon nigiri, sashimi and shrimp. With the arrival of dessert, a varied menu is proposed by a French chef and offers the best French pastries, also renowned for their taste and quality. The French gatos take their place in the restaurant, Caramel and chocolates, and the Ejler stuffed with cream, fries, as well as a range of tortillas.
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