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Stomach cancer begins anywhere in the stomach or on its wall with symptoms that are difficult to identify quickly, but studies have found factors that may increase the risk of a life-threatening illness.
According to Macmillan UK, nine factors could play this role:
– Sex: The cancer of the stomach is more common in men.
Age: 95% of people with stomach cancer, older than 50 years old.
Common infection with Helicobacter pylori in the stomach: may increase the risk of stomach cancer if it is present for a long time.
Diet: It is not enough to eat fruits and vegetables, and a diet rich in processed meats or smoked foods can increase the risk.
– Smoking: the longer the age of the person who practices the habit of smoking cigarettes is long, the higher the risk of stomach cancer increases.
– Weight gain: may increase the risk of some stomach cancers.
Gastric Conditions: The long-term risk of acid reflux or conditions leading to changes in the gastric mucosa may increase the risk.
Family history of injury: If a family member has cancer of the stomach, the risk of developing the disease may increase.
Genes: Very few individuals may have a hereditary cancer gene, which can increase the risk.
Medical evidence has also confirmed the importance of healthy eating. Studies have shown that the risk of stomach cancer was 68% higher in individuals who ate too much salt, and another study showed the disease.
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