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A recent study by researchers at the University of Southern California suggests that the vegetarian diet can reduce intestinal infections, indicating that the strategy known as "intermittent fasting syndrome" can alter the behavior of intestinal microbes in order to reduce intestinal and colon infections.
According to the study published in the journal "Cell Reports", the basic components of the diet depend on the plant, contribute to the growth of certain bacterial groups and can lead to changes in gastric bacteria, which contribute significantly to treatment of many diseases of the digestive system.
Previous studies have shown that consuming plant-based foods over a period of days can reduce the symptoms of many chronic diseases such as atherosclerosis and diabetes, while reducing the risk of obesity and related illnesses. .
The current study is based on the diet of mice tested with sodium sulfate, a chemical responsible for the gastrointestinal inflammatory symptoms of gastroenteritis, including intestinal leakage, decreased bowel length and secretion. blood in the stool.
The scientists then fed a group of infected mice with high-quality vegetarian foods, while another group was fed only water-based. The results showed that the mice fed the plant presented a decrease in intestinal inflammation. Signs increased intestinal infections.
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