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Researchers at the University of Toronto have announced that turning diabetes into liquid foods (soup) will help them reduce their weight and high blood pressure and improve their health. In a report published in the journal Diabetes Care, university experts confirm that the health status of diabetics will improve dramatically when they turn to liquid foods containing the same percentage and the same amount of protein, carbohydrate and other useful substances.
Researchers at the University of Toronto have announced that turning diabetes into liquid foods (soup) will help them reduce their weight and high blood pressure and improve their health.
In a report published in the journal Diabetes Care, university experts confirm that the health status of diabetics will improve dramatically when they turn to liquid foods containing the same percentage and the same amount of protein, carbohydrates, and other useful substances that are found in traditional solid foods.
"Moving to liquid foods will help diabetics lose 2.4 kg of excess weight in six months, while eliminating high blood pressure and digestive problems," say the researchers.
According to them, liquid foods help to significantly reduce the amount of calories in the diet of a diabetic patient, without being hungry, and therefore to reduce weight.
Dr. John Sevenbayber, researcher, points out that numerous studies and researches have demonstrated the effectiveness of weight reduction in the treatment of diabetes, especially the second type. At the same time, obesity has resulted in an increase in the number of deaths among people with diabetes, aggravating their health problems and significantly affecting their condition.
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