To protect the health of the liver .. More than leafy vegetables

According to "medicalnewstoday", it is one of the most common causes of chronic liver disease in Western countries, and experts attribute this cause to a number of factors, including obesity , overweight and metabolic risks.

The most important foods consumed by the vesicular patient

New research is paving the way for a new treatment. Scientists at the Karolinska Institute in Sweden have published a study that suggests that inorganic nitrates – natural compounds in leafy vegetables – can reduce the accumulation of fat in the liver.