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The personal electronic recorder known as FIP may be less harmful than a regular cigarette, but it is not absolutely safe or risk free.
A recent scientific study has shown that at least two common types of flavors, such as fibb or electronic cigarette, can damage the lungs and cause life-threatening diseases.
A study by scientists at Harvard University found that flavored liquids contained in electronic cigarettes could increase the risk of respiratory illnesses.
Scientists have explained that the flavor of Alfoshar and caramel had specifically stopped the work of eyelashes in the lungs or prevented it from functioning properly, as reported in The Sun newspaper.
It should be noted that eyelashes are bristles in the airways and move in a certain way so that the respiratory flow is free of mucus and soiling, so that the man can breathe easily.
Poor eyelid function was associated with lung diseases such as seizure and chronic obstructive pulmonary disease.
The Harvard University study found that the most dangerous flavor of e-cigarettes was that of popcorn because of the organic compound "deastel" used as a flavoring agent, as is the case with the micro-fuchsar waves and some other sweets.
Although eating or eating is safe, the risk remains by inhalation as it is associated with a condition known as "bronchiolitis", also known as "fuchsia pneumonia", because of the high rate of illness among workers in the area. Factory using this chemical compound to Fochar. Microwave oven.
The second element is the caramel aroma, which uses the compound 2,3-pentanide, which is also used in the manufacture of alcohol.
Scientists claim that this compound has the same risk as the previous product, both of which cause damage to human airway cells if they are exposed to it for 4 hours.
Doctors believe that the few levels of these two chemical compounds can lead to deadly smoking.
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