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Thierry Tessier and Victoria Zong, supervisors of the Venetian Art Gallery, attended the dinner. Paris, Under "The purpose of the work is to show the importance D & # 39; gold In contemporary art, criticism of what is happening in Gold markets".
But the menu itself was simple, consisting of grilled chicken, boiled eggs, gold-flavored veggies, Candy covered with gold.
Leserf said the price of a single gold burst, covering food, was 2.5 euros, Reuters reported.
She added, she started to prepare and submit Gold dinners Since 2004, she is particularly interested in the idea of the rapid disappearance of works of art, which create, noting that there will be nothing left to do. "Only experience".
The cost of dinner per person was 40 euros and sold within 3 days.
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The Leyseerff dinner was organized by Thierry Tessier and Victoria Zung, supervisors of Paris Venetian Art Hall, as part of a "work showing the importance of gold in contemporary art. and criticism of the gold market ".
But the menu itself was simple, consisting of roast chicken, boiled eggs, golden vegetable flakes and a dessert to the gold.
Leserf said the price of a single gold burst, covering food, was 2.5 euros, Reuters reported.
She, who has been preparing and distributing dinner meals since 2004, said she was particularly interested in how quickly her works would disappear, noting that there would only be left to do. 39; experience. "
The cost of dinner per person was 40 euros and sold within 3 days.
